Corn Casserole
I just wanted to share the recipe for my Corn Casserole that I made on Thanksgiving. It's super yummy if you like corn. Not the healthiest but still good.
Corn Casserole:
1 can cream corn
1 can whole kernel corn, drained3 eggs
1 c milk
1/2 c sugar
3 Tablespoons all purpose flour
1/4 cup butter melted
1/2 teaspoon salt
1/2 teaspoon pepper
Mix sugar and flour.
Whisk in egg, butter, milk, salt & pepper.
Stir in corn.
Put in 1/2 quart dish.
Bake at 350 degrees for about 50 minutes.
Done when knife comes out clean.
Blessings,
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