Recipe Search.... And Share!

I'm on a recipe search. I'm looking for things to make with pumpkin other than pumpkin bread.  I found this recipe and thought I would share.  It is simple to make. :)  Hope you enjoy as much as I do!

Filling :

1 package (3 oz) cream cheese, softened

1/2 cup canned pumpkin (not pumpkin pie mix)

1 egg

3 tablespoons sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Brownies :

1 box Betty Crocker® Premium Brownies Ultimate Fudge

1/4 cup vegetable oil

2 tablespoons water

1 egg

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. In small bowl, beat all filling ingredients with electric mixer on low speed until smooth. Set aside.

Make brownie batter as directed on box, using 1/4 cup oil, 2 tablespoons water and the egg. Spread 3/4 of the batter in pan. Spoon filling by tablespoonfuls evenly over batter. Spoon remaining brownie batter over filling. Cut through batter several times with knife for marbled design.

Bake 40 to 45 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Did You Know?

You can freeze brownies for up to six months. Wrap them up individually and they'll be ready for packing in lunches.